Grant Trading Co., Ltd. — connecting international manufacturers with food and beverage producers through reliable sourcing, market insight, and end-to-end trade support.
Grant Trading Co., Ltd. is a Taiwan-based importer and trading consultancy specializing in food ingredients, connecting international manufacturers with food and beverage producers. Built on long-standing relationships on both sides of the transaction, we provide dependable sourcing backed by deep market knowledge — so our customers can focus on making great products.
The workhorse of food starches. Neutral flavor and high thickening power for sauces, gravies, bakery fillings, confectionery (moulding starch), and dusting applications.
Clean taste, high clarity, and soft, elastic texture. Ideal for chewy textures in bubble-tea pearls, mochi, snacks, noodles, and gluten-free bakery formulations.
Exceptionally small granule size delivering a smooth, creamy, fat-like mouthfeel. Suited to dairy desserts, baby food, sauces, and clean-label fat replacement; naturally gluten-free and hypoallergenic.
High-amylose starch with strong gelling and firm bite. Widely used in vermicelli and glass noodles, snack pellets, and plant-based formulations; non-GMO and allergen-friendly.
High viscosity, excellent binding, and neutral taste. Preferred for noodles, meat and seafood processing, snacks, and bakery; sourced from established European producers with full documentation.
An emerging pulse starch with firm gel strength and sustainability appeal. Applications in noodles, snacks, and plant-based foods; pairs naturally with fava protein in clean-label recipes.
Cross-linked and stabilized grades for heat, acid, and shear tolerance. Reliable viscosity in retorted and UHT products, sauces, soups, dressings, and frozen meals with freeze-thaw stability.
Superior clarity, smooth short texture, and outstanding cold-storage stability. The first choice for premium sauces, fruit preparations, dairy desserts, and instant (pregelatinized) systems.
Combines tapioca's neutral flavor and clarity with process tolerance. Excellent for chilled and frozen desserts, snack coatings, crispy batters, and Asian noodle and dim-sum applications.
Process-stable grades retaining rice starch's creamy mouthfeel. Used in premium dairy, baby food, clean-texture sauces, and as a carrier in delicate flavor systems.
80%+ isolates and concentrates with balanced amino acid profile. For plant-based meat and dairy alternatives, protein beverages, bars, and sports nutrition; non-GMO, allergen-friendly.
Proven functionality and complete protein. Isolates and concentrates for beverages and processed foods; textured grades (TVP) for plant-based meat applications.
Hypoallergenic rice protein, emerging fava bean protein, and other specialty plant proteins for clean-label blends, dairy alternatives, and nutrition products.
Sodium diacetate, acetates, and related food-grade preservatives and acidity regulators for bakery, sauces, and meat processing — each with complete specifications and audit-ready documentation.
Texturizers, stabilizers, and processing aids sourced against your specification from qualified manufacturers. Tell us the function and application — we secure the right ingredient and terms.
Every ingredient we handle is backed by complete quality documentation. We manage supplier qualification, HACCP and GFSI documentation, and technical specifications on our customers' behalf — so products arrive ready for audit and production.
As both importer and consultant, we go beyond transactions: we advise on origins, pricing trends, and supply alternatives, and negotiate directly with manufacturers to secure dependable terms for our partners.
Whether you're sourcing an established staple or exploring a new ingredient, we'd be glad to help.